Oxford Landing Pinot Grigo 750ml/75cl
A light, bright, crisp and cleansing Pinot Grigio with lifted aromas of poached pair and cinnamon. Great with an array of dishes such as spicy spring rolls.
This wine is made with 100% wild fermentation that creates layers of flavour and richness. The wine is then left on yeast lees for 3 months and stirred every week for complexity and creaminess.
Oxford Landing Estates is family-owned and committed to making varietal wines that are great value for money. Wyndham Hill-Smith founded Oxford Landing in 1958 on the banks of the River Murray, South Australia. The winery has matured into one of Australia's most innovative viticultural estates, delivering flavours that reflect the unique vineyard terroir.
Not in stock£25.00